I woke up in a closet.

Ah, Sangria. How my underage palate adores you. I bought a carafe (from Salvation Army for $1.50) mainly for the purpose of soaking fruit in barcadi and wine. I haven’t had a chance to concoct some of my own, but it’s July 4th’s Eve and I don’t have to work tomorrow. The plan is to make a small batch tonight so I can test it out on Friday while I endure America’s patriotism.

I just googled images to insert in this post, and I found a really good looking recipe including peaches, limes, and Sauvignon Blanc. I think this is the ticket.